Blended Cheeseburger Sausage Rolls

Whip up a batch of fun with our Cheeseburger Sausage Rolls, where classic burger vibes meet the cozy comfort of a pastry hug!

In just 15 minutes of prep and 35 in the oven, mix beef, mushrooms, and all the burger fixings, then wrap them in puff pastry.

Recipe supplied by Australian Mushroom Growers Australia

Prep Time : 15 minutes

Cooking Time : 35 minutes

Serves : 8

Ingredients :

• 250g beef mince
• 250g mushrooms, grated
• 1/4 cup tomato sauce
• 1/4 cup mustard
• 1/4 cup chopped pickles
• 4 slices burger cheese, diced
• Salt and pepper
• 2 sheets frozen puff pastry, thawed
• 1 egg
• 1 tspn mustard, additional
• 1/4 cup sesame seeds
• Additional tomato sauce and mustard, to serve

Method :

1. Preheat the oven to 180℃ and line a baking tray with baking paper.
2. Combine the mushrooms, mince, tomato sauce, mustard, chopped pickles
   and burger cheese in a bowl with seasoning. Mix to combine.
3. Place each sheet of puff pastry on a chopping board and cut in half. Divide
   the blended mince filling between the 4 pieces of pastry and form a log
   shape down the length of each piece.
4. Fold each side of the pastry over the filling and lightly press to seal.
5.  Cut each sausage roll in half then transfer to the prepared baking tray with
   the join down.
6.  Place the egg and additional mustard in a small bowl. Use a fork or small
   whisk to combine.
7. Brush the egg mixture over each sausage roll then sprinkle with sesame
   seeds.
8.  Bake for 30-35 minutes or until the pastry is crisp and golden on the
   outside and the filling is cooked through. Serve with additional tomato
   sauce and mustard

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