Blueberry Muffins

Prep : 30 minutes

Serves : 8-10 muffins

Ingredients :

• 1 ½ Cup Plain Flour
• ¾ Cup Caster Sugar
• ¼ tsp Salt
• 2 tsp Baking Powder
• ⅓ Cup Canola Oil
• 1 Large Egg
• ½ Cup Milk
• 1 ½ tsp Vanilla Extract
• 1 Cup Blueberries

Method :

1. Preheat oven to 200℃. Line a muffin tin with paper liners. 
2. Whisk together flour, sugar, baking powder, and salt in a large bowl.
3. Add oil to a measuring jug, add egg then ½ cup milk. Add vanilla and whisk to combine.
4. Add the milk mixture to the bowl with dry ingredients then use a fork to combine. 
5. Fold in the blueberries.
6. Divide the batter between muffin cups. 
7. Bake muffins for 15 to 20 minutes, or until the tops are golden brown. Transfer to a cooling rack and enjoy!

This recipe by A Better Choice !

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