![](https://b2099440.smushcdn.com/2099440/wp-content/uploads/Breakfast-Fried-Rice-800x520-1-300x195.jpg?lossy=2&strip=1&webp=1)
Preparation: 30 minutes
Serves: 4
Ingredients :
- 500g cooked jasmine rice
- 2 eggs
- 100g bacon, chopped
- 150g mushrooms
- 3 spring onions, sliced
- 1 ½ tbsp peanut oil
- 1 garlic clove, minced
- 2 tbsp soy sauce
- 2 tbsp kecap manis
- Optional: 1 red chilli, sliced
Method :
- Beat your eggs in a small bowl. In a pan on the stove, heat 1 tsp olive oil, and add in your eggs. Push around (don’t whisk) slightly until you get lightly scrambled eggs. Remove from heat, then chop into bite-sized pieces.
- In the same pan, add another 1 tsp oil and fry off bacon bits with the garlic. Add in your sliced mushrooms, and stir.
- Next, add the rice, soy sauce, kecap manis and chilli, if adding. Brown off your rice by stirring to combine well.
- Once cooked to your liking, fold in the eggs and spring onions.
Shop for your ingredients in-store or online.