Breakfast Fried Rice

Preparation: 30 minutes

Serves: 4

Ingredients :

• 500g cooked jasmine rice
• 2 eggs
• 100g bacon, chopped
• 150g mushrooms
• 3 spring onions, sliced
• 1 ½ tbsp peanut oil
• 1 garlic clove, minced
• 2 tbsp soy sauce
• 2 tbsp kecap manis
• Optional: 1 red chilli, sliced

Method :

1. Beat your eggs in a small bowl. In a pan on the stove, heat 1 tsp olive oil, and add in your eggs. Push around (don’t whisk) slightly until you get lightly scrambled eggs. Remove from heat, then chop into bite-sized pieces.
2. In the same pan, add another 1 tsp oil and fry off bacon bits with the garlic. Add in your sliced mushrooms, and stir.
3. Next, add the rice, soy sauce, kecap manis and chilli, if adding. Brown off your rice by stirring to combine well.
4. Once cooked to your liking, fold in the eggs and spring onions.

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