Consider hump day sorted with this easy Brussels Sprouts & Blue Cheese Pizza ? Sprouts and Blue Cheese truly is a winning combo. We may be biased but you have to try this!
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Time: 30 Minutes
Serves : 2
Ingredients :
- 1 pizza base
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 140g brussels sprouts, shredded
- 3 tbsp mascarpone
- 75g soft blue cheese
Method :
- Heat oven to 220C fan forced and line a baking tray/s with baking paper.
- Place the pizza bases onto the lined tray/s.
- Mix the oil and garlic with salt and pepper, then toss through the sprouts until well coated.
- Spread 2 tbsp of mascarpone over the pizza base, leaving a 1cm border, then scatter over the sprouts. Dot with the blue cheese and the remaining mascarpone, then season with black pepper.
- Bake in the oven for 10-12 mins or until the edges are golden and crisp.
- Remove from the oven, slice and enjoy while warm!
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