Callum Hann’s Spiced Cherry Tiramisu

Callum’s Spiced Cherry Tiramisu adds fresh cherries for a seasonal twist to this classic dessert!

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Ingredients :

• 400g Cherries, poitted and halved
• 1 Cinnamon quill
• 1 Tbsp brown sugar
• 2 Tbsp water
• ⅔ Cup mascarpone
• ⅔ Cup reduced-fat Greek yoghurt
• 2 Teaspoons vanilla bean extract
• 8 Sponge finger biscuits
• 200mL Espresso coffee
• 20g Dark chocolate, grated

Method :

1. Combine cherries, cinnamon quill, brown sugar and water in a small saucepan over medium heat. Cook for 4-5 minutes or until cherries have slightly softened. Set aside to cool.
2. Fold together mascarpone, yoghurt and vanilla in a medium bowl.
3. To construct the tiramisu, dip the biscuits into the coffee and place in the bottom of four small glass tumblers to create a full layer. Spoon over a layer of cherries and mascarpone mixture. Repeat biscuit, cherry and mascarpone layers.
4. Sprinkle over grated chocolate prior to serving.

This recipe by A Better Choice !

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