These optionally spicy, chilli lime chargrilled Mushroom tacos make dinner time exciting. Swap the meat for the heat with this recipe, full of flavour and herby deliciousness!!
Preparation time : 35 minutes
Serves : 4 (2 tacos each)
Ingredients :
- 4 Large Mushrooms
- 4 Cloves of Garlic
- 1 Orange
- 2 Limes
- 2 Avocados
- 1/4 small Pineapple
- 2 cups plain flour
- Red chilli
- Chilli flakes
- 1 tbs of cumin
- 1 tbs of oregano
- Coriander to serve
- Olive Oil
Method:
For the filling :
- Wash the Mushrooms and dry. Cut in half.
- Squeeze the juice from one Orange and one Lime
- Add cumin, oregano, olive oil and crushed Garlic to the juice. Mix together
- Add the mushrooms to a snap-lock bag and pour the marinade in. Gently cover the Mushrooms. Place in fridge
For the tortillas:
- Add your flour, salt, oil and water to a bowl
- Combine with a spoon and then add to a lightly floured surface. Knead well
- Cut into 8 equal sized pieces and roll out with a rolling pin and leave on a floured surface until ready
Guacamole & topping :
- Make your Guacamole by adding Avacado to a bowl with salt, pepper, chilli flakes and Lime juice
- Chop Pineapple, add into a bowl with Lime juice, green chilli and coriander. Mix
- Add marinated Mushrooms to a hot grill pan for approximately 5 minutes on each side (until charred). Slice Mushroom
- While the Mushrooms are cooking, cook the tortillas in a pan with a tiny bit of olive oil, turning when lightly brown (approximately one minute each side)
- Assemble your tacos, starting with Avocado, then add the mushroom and the pineapple salsa
- Serve with a squeeze of Lime juice, more chilli and Coriander to taste
Recipe by A Better Choice
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