Cheesy Mushroom Pie

Moreish and easy to make, we love our Cheesy Mushroom Pie for a buttery, flavourful dish served on its own or as an entree or side. ????

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Ingredients :

• 500 grams mushrooms, sliced
• 1 onion, finely chopped
• 2 garlic cloves
• 1 egg, whisked
• 1 tablespoon olive oil
• 2 sheets of puff pastry
• 2 teaspoon sesame seeds
• Salt and ground black pepper
• 1 cup grated cheese

Method :

1. Heat oil in a large frying pan. Add the onion and cook for 5 minutes, then add the mushrooms and garlic then cook over medium high heat for another 5 minutes, stirring occasionally.
2. Add salt and pepper and cook for another 5 minutes or until the mushrooms are cooked through and liquid has disappeared. Set aside and let filling cool.
3. Lay out puff pastry. Add mushroom mixture and grated cheese to the centre of the pastry sheet. Leave a 2cm edge around the outside. Place the other puff pastry sheet on top.
4. Trim the edges and use a fork to crimp the edges. Brush the pastry with egg wash and cut steam holes in a pretty pattern. Sprinkle with sesame seeds.
5. Place on a lined backing tray and cook in a 180 degree oven for 30 minutes or until golden.

Enjoy!

This recipe by A Better Choice !

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