fbpx

Cherry and Ricotta Cannoli

Cherry cannoli recipe

Preparation Time : 10 minutes 

Serves: 6

Ingredients :
  • 400g Cherries
  • 6 Cannoli shells
  • 350g Ricotta
  • 1/2 cup sugar
  • 10 Pistachios
  • Dark Chocolate
Method :
  1. Drain ricotta in a sieve or cheesecloth (the night before or a few hours before) to remove excess liquid
  2. Add sugar to drained ricotta. Mix well. Add more or less sugar to taste. 
  3. Pit and chop cherries into small pieces and add to the ricotta mixture. Mix.
  4. Pipe into the cannoli shells
  5. Garnish with more cherries, chopped pistachio and drizzle with melted dark chocolate

Shop for your ingredients in-store or online.

Contact Form

  • Please enter characters above.
  • This field is for validation purposes and should be left unchanged.

Catering Enquiry

  • Please enter characters above.
  • This field is for validation purposes and should be left unchanged.
Request a fitting
  • Please enter characters above.
  • This field is for validation purposes and should be left unchanged.
Close