Cherry Chutney

Ingredients :

• 3 cups of fresh Cherries, pitted
• 1 1/2 cups of cider vinegar
• 1 cup chopped onions
• 3/4 cups of brown sugar
• 3/4 cups of raisins
• 1 tbs of mustard seeds
• 1/2 tsp of salt
• 1/4 teaspoon of ground allspice
• 1/4 teaspoon of ground cloves
• 1/4 teaspoon of ground nutmeg

Method :

1. Combine all ingredients in a large, heavy-bottomed saucepan.
2. Bring to a boil, reduce heat and simmer, covered, one hour.
3. Uncover and simmer, stirring occasionally, until thickened, about 30 minutes more.
4. Remove from heat and let cool at room temperature.
5. Keep refrigerated until ready to use.

Shop for your ingredients in-store or online.