Oh berry nice! This flavourful Chicken and Berry Pesto Pasta Salad will be your new summer favourite using succulent strawberries and bursting blackberries!
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Ingredients :
- 2 cups dry pasta
- 2 chicken breasts, diced and cooked
- 2 cups baby spinach, chopped
- 1 cup strawberries, hulled and quartered
- 1 cup blackberries
- ½ cup bocconcini
- Salt and pepper, to taste
- 2 tbs pesto
- 2 tbs white wine vinegar
- 1 tsp honey
Method :
- Cook the pasta according to the packet directions. Once cooked, rinse pasta under cold water and drain. Add the pasta to a large serving bowl.
- Add the chicken, spinach, strawberries, blackberries, and bocconcini to the bowl with the pasta. Season generously with salt and pepper and toss gently.
- In a small bowl whisk together the pesto, white wine vinegar and honey. Drizzle the dressing over the pasta salad and toss to coat. Adjust seasoning if necessary and then serve!
This recipe by A Better Choice !
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