This decadent treat is not only delicious but also makes the perfect gift for foodies. Need a last-minute idea? Box it up and share the joy! Sweet, rich, and bursting with cherry goodness, it’s sure to impress. 🎁❤️
Prep : 1 hour 20 minutes
Serves : 12
Ingredients :
- 250g unsalted butter, chopped
- 450g dark chocolate, chopped
- 6 eggs, lightly beaten
- ½ cup coconut sugar
- 1 ½ cups coconut flour
- ½ cup cocoa powder
- 2 cups cherries, pitted, halved, plus extra cherries to serve
- 2 cups desiccated coconut
- 200ml pure cream
Method :
- Preheat the oven to 170°C. Grease and line a 20cm x 30cm slice pan with baking paper.
- Place the butter and 250g of dark chocolate in a heatproof bowl. Place the bowl over a pan of simmering water, stirring until the mixture is melted and smooth.
- Remove the bowl from the heat, then quickly add in the eggs, sugar, flour, cocoa, cherries and 1 cup of desiccated coconut. Stir until combined.
- Pour the batter into the lined slice pan. Bake brownie in the oven for 25-30 mins or until a skewer inserted into the centre comes out with only a few crumbs. If you like a chewier brownie, you can pull it out of the oven earlier.
- Allow brownie to cool in the pan for 10-15 mins, then turn out onto a wire rack to cool completely.
- While the brownie is baking, heat the cream in a small saucepan over a medium heat, bringing to just below boiling point.
- Place the remaining 200g of dark chocolate in a heatproof bowl, then pour over the hot cream, stirring until mixture is melted and smooth. Set mixture aside to cool for 20-40 mins until the ganache is at room temperature.
- To serve, spread the ganache over the brownie, top with extra cherries and sprinkle over some more desiccated coconut.
This recipe by A Better Choice !
Shop for your ingredients in-store or online.
