Cinnamon Baked Pears

Preparation : 5 Minutes

Cooking : 25 Minutes

Serves : 4

Ingredients :

• 2 ripe pears washed, cut in half and cored
• 2 tsp cinnamon
• 1 tsp maple syrup
• Granola, for topping
• Coconut yoghurt, for topping

Method :

1. Preheat oven to 180°C. Place cored pears onto a lined baking tray.
2. Sprinkle the pears evenly with the cinnamon and maple syrup.
3. Place in oven to bake for 20 – 25 minutes.
4. Remove and allow to cool slightly.
5. Top with granola and coconut yoghurt as desired.

Recipe by A Better Choice

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