Corn Ribs

Preparation: 35 mins

Serves: 2

Ingredients :

• 2 corns on the cob
• 1 tbsp olive oil
• 1 tsp ground coriander
• 1 tsp paprika
• ½ tsp garlic powder
• 1 tsp oregano
• Salt and pepper, to taste
• Parmesan, to taste

Method :

1. Preheat oven to 180C.
2. Wash the corn and carefully cut it into strips, lengthwise, using a sharp knife.
3. Spread the corn strips evenly on a tray lined with baking paper.
4. Drizzle over the olive oil, then sprinkle over the coriander, paprika, garlic, oregano, and salt and pepper. Use your hands to massage the oil and herbs into the corn strips.
5. Bake the corn in the centre rack of the oven for around 25-30 mins until the corn strips are cooked.
6. Enjoy the warm corn ribs with some parmesan and a sprinkle of fresh coriander!

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