Creamy Roasted Onion Tomato Soup in Crusty Bread Bowl

This Crusty, Creamy Onion Tomato Soup will make you feel so cosy, you’ll be too sleepy for seconds!

Packed full of fresh veg and flavour, this roasted Tomato soup is better than you could ever can.

Love to see it, love to eat it (especially with that dreamy cheesy top!!)

Prep : 1 hour

Serves : 4

Ingredients :

• 1kg fresh Tomatoes
• 1 large Red Onion
• 2 large Garlic cloves
• 500 ml stock of preference
• Handful of fresh Basil
• Salt & pepper to taste
• 2 Tbsp of Olive oil
• Crusty cob or french loaf
• Handful of mozzarella
• Cream to serve

Method :

1. Preheat oven to 220 degrees

2. Wash and dry tomatoes, add to baking tray.

3. Drizzle generously with olive oil and season with salt and pepper. Roast for approx 30 minutes until soft but caramelised

4. Add diced onion to a pot with olive oil

5. After a few minutes add the grated garlic to the pot, and then after a minute add a generous handful of basil

6. Add the roasted tomatoes, stir, and then add your stock

7. Lower heat and allow to simmer for 15-20 minutes until it has reduced a little bit.

8. Hollow out your bread loaf (and toast lightly in the oven if desired)

9. Blend the soup, add some fresh mozzarella to taste and mix.

10. Add to the bread bowl, and garnish with some cream, fresh basil.

This recipe by A Better Choice !