Curried Sausages

Time : 20 minutes

Serves: 4

Ingredients :

• 8 beef sausages
• 1 tbsp curry powder
• 3 tbsp plain flour
• 2 cups beef or chicken stock
• 2 garlic cloves, minced
• 1 carrot, sliced
• 1 onion, sliced
• Olive oil
• Salt and pepper, to taste
• 2 cups peas, to serve
• Mashed potato, cooked rice or pasta, to serve

Methods:

1. Cook your sausages in a frypan over a high heat in a bit of olive oil, until brown all over. Once cooked, remove sausages from the pan and slice them on the diagonal, then set aside.
2. In the same pan, add another drizzle of olive oil and cook your garlic and onion until translucent. Then add in your curry powder and stir.
3. Add the flour and stir again, before slowly pouring in the chicken or beef stock, stirring well.
4. Add in your carrots, and season with salt and pepper, to taste.
5. Lastly, add the sausages back in, and simmer until the sauce has thickened.
6. Serve the curried sausages over your choice of mash, rice or pasta, alongside cooked peas.

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