Need an energy boost for school lunchboxes ? Try these delicious Egg Muffins with Bacon and Capsicum! They’re not only packed with protein but also bursting with flavor.
Time : 30minutes
Serves : 12
Ingredients :
- 1 cup shredded tasty cheese
- ¼ cup cooked bacon
- ¼ cup spring onion
- 12 large eggs
- ¼ cup capsicum
- 1 tsp salt
- ½ tsp pepper
Method:
- Preheat the oven to 180C. Prepare a 12-cup muffin tray. Divide the cheddar cheese, bacon, and spring onion and Capsicum evenly into each muffin cup.
- In a large bowl, whisk eggs, salt, and pepper. Pour egg mixture ¾ full into each cup and gently stir the mixture.
- Bake for 20 minutes or until fully set.
This recipe by A Better Choice.
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