Our new Fig and Prosciutto Tart is a sight for sore eyes and a treat for hungry tummies! Fig and prosciutto are a match made in heaven. Add in some puff pastry, rocket and a balsamic glaze and you’ve got yourself one fancy dish!
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Ingredients :
- 1 sheet frozen puff pastry
- 60g rocket
- 4 figs, quartered
- 6 slices prosciutto, torn
- 1 tbs balsamic glaze
Method :
1. Preheat oven to 200°C. Line a baking tray with baking paper. Place puff pastry onto baking tray. Attach 1 edge of the whole sheet to remaining sheet to create a rectangle.
2. Bake in the oven for 20 mins or until golden brown and puffed.
3. Place the puffed pastry onto a serving platter. Top the tart with rocket, figs and prosciutto. Drizzle balsamic glaze on top.
This recipe by A Better Choice !
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