Ginger Soy Oysters

Preparation: 5 minutes

Serves: 6-8

Ingredients :
  • Rock salt, to serve
  • 24 fresh, natural oysters (in their half shells) order oysters 
  • ¼ cup mirin seasoning
  • 2 tsp sherry vinegar
  • 1 tsp soy sauce
  • 1/3 cup pickled ginger, thinly shredded
  • Spring onion, finely sliced
Method :
  1. To make the dressing, combine the mirin, sherry vinegar and soy sauce in a small bowl, mixing well.
  2. Just before serving, sprinkle rock salt over a platter. Arrange the oysters over the salt.
  3. Spoon the dressing over the oysters. Top with sliced pickled ginger and spring onions.

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