We like Green Eggs & Ham! Have you tried them before? Filled with spinach, they look SO HEALTHY and taste even better! For a fancy treat, put them in a croissant and enjoy!
Time: 15 minutes
Serves : 4
Ingredients :
- 8 eggs
- 2 tsp olive oil
- 1/3 cup parmesan cheese, grated
- 120g baby spinach
- 4 croissants, toasted
- 80g leg ham, thinly sliced
- Salt & pepper, to taste
Method :
- Place eggs, spinach and parmesan into a blender and blend until combined. Season with salt and pepper.
- Heat a large non-stick fry pan over a medium heat, then add the olive oil and swirl to coat the base of the pan.
- Add the egg mixture and cook until the mixture starts to set. Using a spatula, push the set egg towards the centre of the pan, tilting the pan to allow any uncooked egg to run over the base. Cook for another 2 mins, or until the eggs form creamy curds.
- Top the base of the croissants with the ham and green eggs. Sprinkle with parmesan then serve while still warm. Enjoy!
This recipe by A Better Choice !
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