Halloumi & Brown Rice Salad

Preparation: 15 mins

Serves: 4 (as a meal)

Ingredients :

For the salad:

• 3 cups cooked brown rice
• 4 slices of fresh halloumi
• 2 tomatoes, diced
• 1 Lebanese cucumber, diced
• ½ red onion, sliced
• ¼ cup black olives, sliced
• A generous handful of rocket
• ¼ cup fresh dill
• ¼ cup coriander

For the dressing:

• 1 lemon, juiced
• 3 tbs olive oil
• 1 garlic clove, minced
• ½ tsp Dijon mustard
• Salt and pepper, to taste

Method :

1. In a lightly oiled pan, sear off your halloumi so it browns on both sides.
2. While the halloumi is cooking, combine dressing ingredients in a jar.
3. Place your sliced and diced veggie ingredients in a bowl on top of your cooked brown rice.
4. Top with halloumi and herbs, then drizzle over the dressing.

Enjoy ! Shop for ingredients at Zone Fresh