Honey Baked pears with Sweet Rice Pudding

Timing : 5 minutes prep & 30 minutes cooking time

Serves: 4

Ingredients :

Baked Pears:

• 2 Brown pears
• Honey
• Strawberries, Blueberries & Ice cream to finish
• Butter
• Cinnamon
• Flaked Almonds (optional)

Rice Pudding:

• 2 Cups of cooked rice
• 2 Cups milk of choice
• 1 teaspoons vanilla essence
• 1/2 teaspoons salt
• 1/4 cup Sugar

Methods :

1. Preheat oven to 200 degrees
2. Cut the pears in half and remove the core and seeds
3. Add a small cube of butter to the centre of the pear and sprinkle cinnamon (to taste)
4. Drizzle honey
5. Bake for 30 minutes
6. While the pears are baking, add cooked rice to a pot over medium heat with the milk
7. Once at a light boil, add salt, vanilla essence and sugar to the pot
8. Stir regularly until thickened and serve the sweet rice pudding with the baked pears
9. Garnish with fresh fruit and ice cream or flaked almonds (optional)

Recipe by @Melbournefoodnerd 

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