Lamington Wreath

Preparation: 30 minutes

Serves: 6-8

Ingredients :

• 2 packets of lamington fingers
• 300ml thickened cream
• 1 tsp vanilla extract
• 1 punnet of fresh strawberries
• 500g frozen strawberries
• 3/4 cup caster sugar

Method :

1. In a small pot on the stove, combine your frozen strawberries and caster sugar with a splash of water to create a strawberry sauce. Once a sauce is formed, set aside.
2. Whip your thickened cream with the vanilla extract until stiff and fluffy whipped cream is formed.
3. On a large plate or platter, begin to place your lamington layers, alternating one large spoon of whipped cream, with one lamington finger. Repeat in a circular shape until your wreath is formed! Fill in any gaps or pockets with any leftover whipped cream.
4. Drizzle your strawberry sauce on top, before finishing off your wreath with a few halved strawberries loosely scattered on top.