Mango & Mint Rice Paper Rolls

Time : 20 minutes

Serves: 6

Ingredients :

ROLLS

• 6 sheets rice paper
• 1 avocado, thinly sliced
• 1 cucumber, thinly sliced
• 2 small carrots, thinly sliced
• 1 mango, thinly sliced
• 3 spring onions, sliced
• 1 cup purple cabbage, thinly sliced
• 1 cup fresh mint leaves
• 2-3 cups lettuce, thinly sliced
• 1 cup glass noodles, cooked

DIPPING SAUCE

• ¼ cup crunchy peanut butter
• 2 tsp soy sauce
• 1 clove of garlic, minced
• 3-4 tbsp warm water

Method :

1. Prepare all your vegetable fillings and set them up ready for assembly.
2. Next, fill a shallow bowl with water. Dip one rice paper wrapper into the water until it’s translucent then lay your rice paper flat on a cutting board.
3. Fill the middle of the rice paper with the veggies and roll fillings (veggies and noodles), then wrap it up like a little burrito, being sure to fold in the two sides to keep the veggies enclosed.
4. To make the dipping sauce, combine all the sauce ingredients in a small bowl until well combined.
5. Serve the rice paper rolls immediately with the dipping sauce. Enjoy!