This is a golden bowl like no other! Say hello to our Mango & Pistachio Overnight Oats, an easy but enjoyable breakfast for busy bees!
Preparation time : 15 minutes + Overnight soak time
Serves : 4
Ingredients :
- 3 mangoes
- 300g rolled oats
- 275ml milk of your choice
- 125ml cold water
- 1 large apple, grated
- 200g yoghurt
- Chopped pistachios & pomegranate seeds, to serve
Method :
- Cut all the flesh around the core of the mangoes, then discard the peel. Chop the mango flesh into rough chunks, then place in a blender and blend until smooth. Note: Add a dash of water if necessary.
- Next, in a large bowl, combine the rolled oats, milk, blended mango, grated apple and water.
- Stir in the yoghurt, then cover and allow mixture to chill overnight.
- To serve, divide the overnight oat mixture among bowls, then top with chopped pistachios and pomegranate seeds. Enjoy!
Recipe by A Better Choice
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