What’s better than a rainbow in the sky? A rainbow on a pita! Below is a recipe for mini rainbow pitas that will make you and your insides smile! These pitas are a great way to use up veggies you have in the fridge. From broccoli and corn to tomatoes and onion, the possibilities are endless!
_______________________________________________________________________________________________
Ingredients :
- 1 pack of wholemeal pita bread
- ½ cup tomato paste
- Around 4 cups of chopped coloured veggies (we used broccolli, green capsicum, cherry tomatoes, eggplant)
- Grated cheddar cheese
- Optional italian herbs
Method :
- Preheat oven to 200℃
- Lay pita bread on two baking trays (or one if you can fit them all). Spread the tomato paste evenly over each pita bread, then layer the veggies in a rainbow pattern. Add optional toppings here.
- Bake in the oven for 15-20 minutes, or until the veggies are cooked and the pita is crunchy.
- Remove pita circles from the oven, slice and serve warm!
