Montague tree™ Plum, Parmesan & Ricotta Salad

Enjoy Montague tree™ Plums with this delightful salad that is perfect for a refreshing summer snack!

This recipe has been supplied by Montague.

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Ingredients :

SALAD

• 4 plums, sliced into rounds
• 1 head of fennel, shaved
• 1/4 cup lightly toasted pine nuts
• 1 cup rocket

DRESSING

• 1/2 cup olive oil
• 1/4 red wine vinegar
• 1tbs Dijon mustard
• Salt
• Black Pepper

GARNISH

• 50g Paremsan, crumbled
• 1 cup ricotta

Method :

1. Cut plums into rounds.
2. In a jar combine the dressing ingredients. Shake to combine.
3. In a large bowl mix the salad ingredients. Then pour over the dressing to coat the ingredients.
4. Spread the ricotta on the base of a serving dish. Top with the salad and garnish with the parmesan.

This recipe by A Better Choice !

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