If you love quiches, you’ll adore our new Mushroom & Asparagus Quiche. It’s perfect for lunch or dinner, feeding the whole family when served with a side of salad or veggies!
Preparation time : 45 minutes
Serves : 8
Ingredients :
- 450g fresh asparagus, trimmed and chopped in half (or quarters)
- 1 medium onion, finely chopped
- 2/3 cup fresh mushrooms, sliced
- ¼ cup butter, cubed
- 2 large eggs, lightly beaten
- 2 cups mozzarella cheese, grated
- ½ tsp each salt and pepper
- ¼ tsp each dried garlic, basil, oregano, and parsley
Method :
- Preheat oven to 190°C and grease a pie/quiche dish with spray oil or butter.
- In a large pan, sauté the asparagus, onion, and mushrooms in the butter until the asparagus is crisp-tender.
- In a large bowl, combine the eggs, mozzarella, salt and pepper, and dried herbs. Next, add in the asparagus mixture and stir to combine. Finally, pour the mixture into the greased dish.
- Bake in the oven for 25-30 mins or until a knife inserted into the centre of the quiche comes out clean. Allow to stand for 10 mins before slicing and serving. Enjoy!
Recipe by A Better Choice
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