One Pan Baked Feta Salmon

Preparation: 20 minutes

Serves: 2 -3 

Ingredients :

• 3 pieces of salmon, skin off
• 1 cup cherry tomatoes, quartered
• ½ cup green capsicum, chopped
• ½ cup red onion, sliced
• 2 tbsp feta cheese, crumbled
• 2 tbsp kalamata olives, pitted
• 2 garlic cloves, minced
• ¼ tsp salt
• ¼ tsp dried oregano or mixed herbs
• 1-2 tbsp olive oil
• ¼ tsp chilli (optional)
• Fresh herbs, to garnish

Method :

1. Preheat oven to 200°C. Dry the salmon using paper towel.
2. In an ovenproof baking dish, place the cherry tomatoes, green capsicum, red onions, crumbled feta, kalamata olives, and garlic. Garnish with half the salt and dried oregano. Drizzle over the olive oil and toss until everything is well combined.
3. Place the salmon pieces in the middle of the baking dish, surrounded by all the other ingredients. Top with the remaining oregano and salt, adding the chilli if desired.
4. Bake in the oven for 15 mins, or until the tomatoes have softened and the salmon is cooked through.
5. Top with fresh herbs of your choice and serve!

Shop for your ingredients in-store or online.