Our NEW Passionfruit Mousse is picture perfect! This smooth, creamy mousse topped with beautiful fresh Passionfruit from your local Fruit and Veg shop is a light treat that’ll delight.
Prep : 10 mins + 4 hours chill time
Serves : 4
Ingredients :
PASSIONFRUIT CONCENTRATE
- 1 ½ cups passionfruit pulp (approx. 8 passionfruit)
- 1 cup water
- ¾ cup white sugar
- Juice of 2 lemons
MOUSSE - ½ + 1/3 cup of passionfruit concentrate
- ¼ cup + 2 tbsp thickened cream
- ½ can sweetened condensed milk (197.5g)
- Fresh passionfruit pulp, to garnish
Method :
- To prepare the passionfruit concentrate, scoop the pulp out of each passionfruit. Pour the pulp into a pot over a high heat, then add the water and sugar and bring mixture to a boil. Reduce the heat and simmer on low until the mixture has reduced. Put mixture through a sieve and allow to cool. Put the concentrate in a lidded jug, then keep refrigerated.
- In a blender, blend together the passionfruit concentrate and the condensed milk.
- Next, add the thickened cream and blend until well combined.
- Pour the mixture into ramekins or small glasses, then refrigerate overnight or for a minimum of 4 hours.
- Serve topped with fresh passionfruit pulp. Enjoy!
This recipe by A Better Choice !
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