Say cheers to this tropical twist on the classic mule, brightened with tangy passionfruit. Don’t love the pips? Just strain the pulp first for a smoother sip.
Prep : 3 minutes
Serves : 1
Ingredients :
- Pulp from 1 passionfruit
- ½ cup ice
- 60ml vodka (optional)
- Squeeze of fresh lime juice
- 1 tbsp fresh mint leaves
- 150ml ginger beer
- Garnish: Fresh mint and 1 passionfruit cut in half
Method :
- Place passionfruit pulp, ice, vodka (optional), squeeze of fresh lime juice and mint into a 250–300ml jar with lid; secure lid and shake to mix. Alternatively, add ingredients to a tumbler glass and stir to mix.
- Top with ginger beer.
- Garnish with mint and half a passionfruit.
This recipe by A Better Choice !
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