Passionfruit lovers, do we have a treat for you! Whether you want to eat one for dessert, breakfast or as an afternoon, your tummy will no doubt be happy about it! This recipe uses coconut yoghurt as a dairy-free alternative, but feel free to use Greek yoghurt or vanilla yoghurt instead.
Time : 20 minutes
Serves : 4
Ingredients :
- 4 fresh passionfruits
- 2 egg whites
- 1/4 cup caster sugar
- 300g coconut yoghurt (or low-fat vanilla yoghurt)
Method :
1. Halve each passionfruit and scoop out pulp into a small bowl.
2. Beat egg whites until soft peaks form. Gradually add caster sugar and beat until stiff. Fold into yoghurt until smooth.
3. Spoon some of the yoghurt mixture into each serving glass, then top with some of the passionfruit
4. Serve and enjoy!
This recipe by A Better Choice !
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