Preparation Time : 20 minutes
Serves : 4-6
Ingredients :
- 1L fresh pear juice
- 1 vanilla bean
- 1 tsp caster sugar
- 4 cardamom pods
- ½ tsp rose water
- 250ml sparkling water
- 25ml apple cider vinegar
- Fresh pears, to serve
- Rosemary sprigs
- Thyme
- Ice
Method :
- In a large pan on the stove, pour in your pear juice. Add vanilla bean as well as the caster sugar and cardamom, and bring to a simmer. Allow this mixture to cool, before straining into a serving jug.
- Pour in the apple cider vinegar, sparkling water and rose water.
- Serve in glasses with ice, slices of fresh pear, rosemary and thyme.
Recipe by : A Better Choice
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