Pear and Rose Punch

 Pear and Rose Punch

Preparation Time : 20 minutes

Serves : 4-6

Ingredients :
  • 1L fresh pear juice
  • 1 vanilla bean
  • 1 tsp caster sugar
  • 4 cardamom pods
  • ½ tsp rose water
  • 250ml sparkling water
  • 25ml apple cider vinegar
  • Fresh pears, to serve
  • Rosemary sprigs
  • Thyme
  • Ice
Method :
  1. In a large pan on the stove, pour in your pear juice. Add vanilla bean as well as the caster sugar and cardamom, and bring to a simmer. Allow this mixture to cool, before straining into a serving jug.
  2. Pour in the apple cider vinegar, sparkling water and rose water.
  3. Serve in glasses with ice, slices of fresh pear, rosemary and thyme.

Recipe by : A Better Choice

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