Pear & Blueberry Galette

Preparation: 1 hour

Serves: 4 – 6

Ingredients :

• 1 sheet puff pastry, defrosted
• 1 tbsp honey
• 2 pears, peeled and thinly sliced
• ½ cup blueberries
• 1 egg
• 1 tsp white sugar
• Vanilla ice cream, to serve

Method :

1. Preheat oven to 180°C. Line a tray with baking paper.
2. Place the puff pastry on the lined tray.
3. Layer the pear slices and blueberries onto the pastry, then drizzle over the honey.
4. Lightly whisk the egg with a splash of water, then brush the egg wash over the edges of the pastry and sprinkle over the sugar.
5. Bake until the pastry is lightly golden, around 25-30 mins. Allow to cool for a few minutes before serving.
6. Serve with some ice cream if desired!

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