Preparation: 40 mins
Serves: 8
Ingredients :
- 2 medium pears
- ½ cup caramel sauce
- 2 sheets puff pastry, thawed
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 egg, whisked
- 1 tbs brown sugar, for sprinkling
Method :
- Preheat oven to 200C.
- Peel, core and slice pears into cubes, then combine the chopped pears with the cinnamon, nutmeg and caramel sauce.
- Cut each puff pastry sheet into four large squares. Fold each square in half and cut into two triangles.
- Place a tablespoon of pear filling on one half of each triangle, brush the edges with cool water, then fold the triangles in half and pinch the edges together.
- Press the edges down with a fork to secure them.
- Brush the turnovers with the whisked egg, and sprinkle with brown sugar. and Next, make a few slits on the top of each pastry triangle to allow steam to escape when baking.
- Bake in the oven for 20-25 mins, until golden and crispy.
- Serve warm on their own or with a dollop of cream or ice cream.
Enjoy ! Shop for your ingredients at Zone Fresh.
