Preparation Time : 5 minutes
Serves : Makes 2 cups
Ingredients :
- 3 medium-sized persimmons, peeled, cut into cubes
- 1 white onion, finely chopped
- 1 tbsp fresh lime juice
- Handful fresh basil, finely chopped
- Handful fresh mint, finely chopped
- Salt
- Pepper
Method :
- Mix persimmons, onion, lime juice, basil, and mint in a small bowl.
- Season with salt and pepper to taste. Cover and refrigerate. Bring to room temperature before serving.
Recipe by : A Better Choice
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