Persimmon Salsa

Try our Persimmon Salsa for a flavour-packed, slightly sweet condiment that pairs deliciously with roasted meats or fish!

Preparation time : 5 minutes

Serves : Makes 2 cups

Ingredients :

• 3 medium-sized persimmons, peeled, cut into cubes
• 1 white onion, finely chopped
• 1 tbsp fresh lime juice
• Handful fresh basil, finely chopped
• Handful fresh mint, finely chopped
• Salt
• Pepper

Method :

1. Mix persimmons, onion, lime juice, basil, and mint in a small bowl.
2. Season with salt and pepper to taste. Cover and refrigerate. Bring to room temperature before serving.

This recipe by A Better Choice !

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