Persimmons when paired with creamy yoghurt and sweet honey—it’s a delightful combination that showcases why this fruit is beloved in many regions around the globe.
Prep : 5 minutes
Serves : 4
Ingredients :
- 4 Persimmons
- 1 cup Greek yoghurt
- 1/4 cup honey
- 1 tablespoon lemon thyme leaves or lavendar
Methods :
- Slice persimmons into wedges and divide between 4 bowls.
- Dollop with Greek yoghurt, drizzle with honey.
- Scatter with thyme or lavender flowers, serve.
This recipe by A Better Choice !
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