Serves : 2
Ingredients :
- 4 Eggs
- ½ Cup Heavy Cream
- ¼ Cup Mozzarella
- ½ Cup Brown Mushrooms
- Salt & Pepper
- 2 tbsp. Olive Oil
- 1 Shallot, diced
- 3 Cloves Garlic, minced
- ½ Cup Cherry Tomatoes, diced
- ½ Cup Ricotta
Method :
- Preheat oven to 180℃
- In a medium bowl whisk together eggs, heavy cream and mozzarella. Season with salt and pepper.
- In a fry pan over medium heat, heat oil. Add shallot and garlic and cook until soft, roughly 5 minutes. Add mushrooms, tomatoes and cook until soft, roughly 5 minutes more.
- Combine pan ingredients with egg mix. Pour mixture into 2 springform pans, then dollop with ricotta.
- Cook in the oven until eggs are just set, 12-15 minutes.
Recipe provided by A Better Choice
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