A delightful summer treat featuring sweet, juicy plums baked into a soft, buttery cake with creamy white chocolate. Light, fruity, and perfectly indulgent — a beautiful dessert for any occasion.
Prep : 50 minutes
Serves : 6-8
Ingredients :
- 6-8 plums – halved and stone removed
- 3 tablespoons light butter or margarine
- 1/3 cup caster sugar plus extra tablespoon
- 1 teaspoon vanilla essence
- 1 egg
- 1/3 cup buttermilk
- 3/4 cup SR flour
- 100g white cooking chocolate – chopped
- Cream to serve
- Icing sugar for dusting
Method :
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Preheat oven to 180 degrees.
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Grease and line a 23cm round cake tin
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Whisk together butter and sugar
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Add egg, vanilla and buttermilk and beat well
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Fold through flour until batter is smooth then pour into prepared cake tin
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Arrange plum portions onto cake batter then scatter with chopped chocolate
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Sprinkle with extra tablespoon of caster sugar and bake for 25-30 minutes or until cooked
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Cool to room temperature then serve on dessert plates with a dollop of cream and a dusting of icing sugar
This recipe by A Better Choice !
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