This may be a big call but we think our new Potato Salad is the best ever! Dill, crispy bacon and boiled eggs make this salad as moreish as can be!
Preparation time : 30 minutes
Serves : 4-6
Ingredients :
- 1kg baby white potatoes
- 200g short cut bacon, diced
- 3 spring onions, finely chopped
- 2 tbsp dill, finely chopped
- 4 hard-boiled eggs
- ¾ cup mayonnaise
- Salt and pepper, to taste
Method :
- Dice the potatoes into bite sized pieces and set aside.
- Chop the bacon, spring onion, dill and boiled eggs. Set aside.
- Put the potatoes into a saucepan filled with water.
- Boil potatoes until just soft, and allow them to cool slightly.
- Meanwhile, cook the bacon until crispy.
- Place potatoes in a bowl and toss through the mayonnaise.
- Add in the cooked bacon, spring onion, dill and eggs.
- Season with salt and pepper.
This recipe by A Better Choice !
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