Best steaks for steak night
If you’re chasing the best steaks, start with popular, reliable cuts like Angus sirloin and Angus rib fillet, both great on the BBQ or in a hot pan. Want something extra tender? Go for eye fillet (grass-fed). If you like a steak with bone-in flavour, Cape Grim T-bone (grass-fed) is a favourite for a reason. For a richer, buttery bite, you’ll also see premium options like Wagyu sirloin (MB 4–5+), Wagyu rump (MB 4–5+), and Wagyu rib fillet (MB 8+).
Quick tip: Take steaks out of the fridge 15–20 minutes before cooking, season well, then rest after cooking so they stay juicy.
Roasts and slow-cook cuts for comfort meals
For a set-and-forget dinner, look for a centre-cut rump roast or a rolled rib fillet roast, both are easy to serve with roast veg. If you’re making something cosy, slow-cook staples like gravy beef, diced chuck, chuck steak, and beef neck bones are perfect for stews, curries, and rich sauces.
Fast options for busy nights
When time is tight, keep it simple with premium beef mince for bolognese, tacos, or burgers. You’ll also find ready-to-cook favourites like Wagyu beef patties, jumbo Angus patties, rump stir-fry strips, honey soy beef stir-fry, beef kebabs, Italian meatballs, and steakette rissoles.
Add your favourites to the cart and build a dinner repertoire that covers weeknights, lunchboxes, and weekend cooking.
