DELI CHEESE SOFT

Fresh, creamy, and made for sharing

Soft cheeses make a simple grazing board stand out. Add some crackers, fresh fruit, olives, and crusty bread, or use them to finish a meal with a rich, creamy touch.

Soft cheese favourites to try.

• Bocconcini & mozzarella: Great for salads, pizzas, and toasties.
• Burrata: Perfect with tomatoes, basil, and good olive oil.
• Brie & Camembert: Creamy classics, ideal for sharing.
• Blue Cheese: Big flavour for crackers, burgers, or pasta sauce.
• Ricotta: Handy for lasagne, pastries, and quick dips.
• Goat’s Cheese: Tangy and smooth for salads, tarts, and wraps.
• Babybel-style cheeses & Jarlsberg: Easy snacking options with a mild taste.

How to store soft cheeses at home

Keep soft cheeses wrapped and refrigerated. For the best flavour, take them out 10–15 minutes before serving. If you’re taking a platter out, keep it chilled until you’re ready to eat.

Why choose Zone Fresh?

• Quality first: Carefully handled and stored so your cheese tastes its best.
• Great range: Soft cheese favourites for snacking, cooking, and platters.
• Easy meals: Simple ways to elevate your salads, pasta, and toasties.
• Real advice: Ask our team for serving ideas and the best pick for your dish.