ANGELOS BEEF TORTELLINI

The shape of the Angelo’s tortellini is particular to Bologna, Italy. A ring shaped pasta filled with beef, encased in a plain egg pasta.

Serving Suggestion:
Tortellini can be served in a beef or chicken broth or with any traditional pasta sauces.

ANGELO’S STORY

You might be surprised to know that the ‘Angelo’ in Angelo’s Fresh Pasta Products is not a fictitious character. Angelo was born in the Veneto region in Northern Italy and first started hand-making pasta under his house in Brisbane in 1968.

To serve the growing numbers of loyal customers Angelo moved the manufacturing operation to a factory in Wandoo Street, Fortitude Valley in 1975. The business continued to expand and in 1992, Angelo moved Angelo’s Fresh Pasta Products around the corner to their current site on Doggett Street: the big red factory, a landmark in the neighbourhood.

In forty years, Angelo’s Fresh Pasta Products has certainly come a long way and has steadily grown to become Queensland’s largest award-winning pasta producer. Angelo attributes his determination and hard work as the secret recipe of his success.