ANGELOS POTATO GNOCCHI

$2.40 per 100g

Known as potato dumplings. Gnocchi are made of potato and are oval in shape with lines on the outer surface to catch the sauce once cooked.

Serving Suggestion:
Cooked Gnocchi can be served with a simple traditional Napoletana sauce or a rich creamy blue vein cheese sauce.

Cooking tip:
Do not thaw gnocchi before cooking. Gnocchi, should be put into boiling salted water and as soon as they rise to the surface remove from the pot using a slotted spoon and place straight into a frying pan with heated sauce.

ANGELO’S STORY

You might be surprised to know that the ‘Angelo’ in Angelo’s Fresh Pasta Products is not a fictitious character. Angelo was born in the Veneto region in Northern Italy and first started hand-making pasta under his house in Brisbane in 1968.

To serve the growing numbers of loyal customers Angelo moved the manufacturing operation to a factory in Wandoo Street, Fortitude Valley in 1975. The business continued to expand and in 1992, Angelo moved Angelo’s Fresh Pasta Products around the corner to their current site on Doggett Street: the big red factory, a landmark in the neighbourhood.

In forty years, Angelo’s Fresh Pasta Products has certainly come a long way and has steadily grown to become Queensland’s largest award-winning pasta producer. Angelo attributes his determination and hard work as the secret recipe of his success.