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BACKA MILD CHORIZO
200 Grams
$9.99
$49.95 per Kilo
Chorizo is a type of pork sausage made with natural casings, a method used since Roman times. Originating in Europe, Chorizo is a fermented, cured and smoked sausage, which may be sliced and eaten without cooking, or added as an ingredient to add flavour to other dishes. Made to a traditional European recipe and also commonly known as the Hungarian CsabaiÂ
| NUTRITIONAL CONTENT | ||
|---|---|---|
| Serving Size 50g | Avg. Qty per serving | Avg. Qty per 100g |
| Energy | 922kj | 1844kj |
| Protein | 17.5g | 35g |
| Fat, Total* | 15.5g | 31g |
| Fat, Saturated | 10g | 20g |
| Carbohydrate | 3g | 6g |
| - Sugars | <1g | <1g |
| Sodium | 1000mg | 2000mg |
