The image shows a 1 kg package of Caputo brand flour labeled "Pizzeria," intended for traditional doughs. It is a soft wheat flour type "00," and the packaging features a chef illustration, wheat emblem, and a pizza graphic. The design includes both Italian and English text, with mentions of Naples and Vesuvio.
Zone Fresh’s Finest
CAPUTO PIZZERIA FLOUR
1 Kilo
$5.50
$5.50 per kilo
Caputo Pizzeria & Rinforzata – For making pizza dough – Caputo Pizzeria flour is more delicate and is ground
finer, whereas Caputo Rinforzata flour is more coarse and is best used when making a large amount of dough and
great for bread making. Both of these varieties are now available with a fresh new look and with the same premium
quality flour.
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