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FRESH HUON OCEAN TROUT
Ocean trout is considered to have firm flesh, fine texture and hold colour well. With a mild flavour profile that can be paired well with spices and seasonings, trout can be used in many seafood recipes, including sashimi.
Huon Ocean Trout are a great source of omega 3 and 6 fatty acids, with a high concentration of B vitamins and are a source of phosphorous (phosphate), which helps to protect the bloods acid/base balance and transports energy. 200 Grams Pieces
Check out our Ocean Trout Air Fried with Dukkah Crust recipe CLICK HERE.