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Zone Fresh’s Finest


150 Grams


Our take on a traditional Pastrami, this smoked beef in brined and smoked for over 10 hours over Australian Hardwoods. It gives flavor that is a mixture of traditional pastrami and an old favorite in silverside. It takes a Reuben sandwich to the next level, so heap on some smoked beef in rye bread with lots of sauerkraut and mustard.