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GOURMET CHEF OYSTER KILPATRICK SAUCE
$3.20 per 100 mls
All Gourmet Chef sauces and dressings are made in the heart of Wanneroo, Western Australia. Whenever practical, they source their ingredients from local growers, beekeepers and wineries. Australian made.
- Preheat grill on high for about 2 minutes.
- While the grill is heating, place the oysters on a grill tray. The oysters tend to fall over, so you can embed them in a generous layer of rock salt to keep them level. The rock salt can be used later for display purposes on your serving dish.
- Cut or chop the bacon into smaller strips or chunks and arrange them over the top of the oysters.
- Drizzle Gourmet Chef Oyster Kilpatrick Sauce over the bacon and oysters.
- Grill for 5 to 10 minutes until the bacon is crisp.